Working with HOMS Food Products Sdn Bhd and part time lecturer with UiTM Shah Alam in various subjects; Operations Management, Production Management, Banking Operations, Business, Islamic Banking, Islamic Finance, ....... PRACTITIONER THAT TEACH

Wednesday, July 17, 2013


Syllabus Content

 

1.0
 
 
Introduction to Operations Management and Productivity
 
1.1   Overview of Operations Management
1.2   Organizing to produce goods and services
1.3   Production and its relationship with other departments
1.4   Trends in Operations Management
1.5   Productivity issues
 
2.0
 
 
Operations Strategy and Competitiveness
 
2.1   Developing missions and strategies
2.2   Achieving competitive advantage through operations
2.3   Strategic Operations Management decisions
2.4   Global operations strategy options
2.5   Importance of information system in operation strategies
 
3.0
 
 
Product Design in Manufacturing
 
3.1   Product selection
3.2   Product design and development
3.4   Product technology
 
4.0
 
 
Location Strategy
 
4.1   Factors in location consideration
4.2   Methods of evaluating location alternatives
 
5.0
 
 
Process Strategies and Layout Design
 
5.1   Process strategies in manufacturing and services
5.2   Process design
5.3   Process technology
5.4   Types and selection of layout
 
6.0
 
 
Job Design
 
6.1   Components of job design
6.2   Behavioral considerations in job design
6.3   Concepts of work measurement
 
7.0
 
 
Capacity and Aggregate Planning
 
7.1   Understanding Capacity
7.2   The planning process
7.3   Aggregate planning strategies
 
 
8.0
 
 
Operations Scheduling
 
8.1   Scheduling of manufacturing operations
8.2   Scheduling of service operations
 
9.0
 
 
Inventory Management
 
9.1   Functions of inventories
9.2   Classifications of inventory
9.3   Inventory management techniques
9.4   JIT inventory systems 
 
10.0
 
 
Project Management
 
10.1   Phases in project management
10.2   Project management techniques: Program Evaluation and Review Technique (PERT) and Critical Path Method (CPM)
 
11.0
 
 
Maintenance Management
 
11.1  Preventive maintenance
11.2  Breakdown maintenance
 
12.0
 
 
Quality Management
 
12.1  Concept of quality
12.2  Dimensions of quality
12.3  Implications of quality
12.4  Total quality management
12.5  Costs of quality

No comments:

Post a Comment

Total Pageviews